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Our green apples are firm and crisp, with a naturally tangy flavour. They are a source of fibre and vitamin C, suitable for a variety of uses in the kitchen.
Green apples are commonly used in cooking and baking, including pies, tarts, sauces, and preserves. They can also be eaten fresh, sliced into salads, or added to drinks and smoothies. Their tartness makes them a popular choice for recipes that benefit from a sharper flavour.
Image by Eelffica from Pixabay
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